BEST SLOW COOKER HAWAIIAN MEATBALLS

INGREDIENTS:

• 32 oz. package of precooked, frozen meatballs (you could use turkey meatballs)
• 13.5 oz can of unsweetened pineapple chunks (put juice aside)
• 1 large green pepper, diced
• 1 cup of brown sugar
• 2 Tbl. cornstarch
• 2/3 cup of white vinegar
• 2 Tbl. Soy sauce

INSTRUCTIONS:

1. Place meatballs in crock pot and top with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, pineapple and green peppers. Cook on low for 3-4 hours or until heated through.