BEST SLOW COOKER POT ROAST AND VEGETABLES

INGREDIENTS:

• Salt & pepper
• 1-2 tablespoon olive oil
• 2-3 lb chuck roast
• 1 (14.5 ounce) can low sodium beef broth
• 2 tablespoons Worcestershire Sauce
• 3 cloves garlic crushed
• 1 tablespoon dried parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1-2 onions quartered
• 3-4 large carrots cut in thirds
• 2 tablespoons butter
• 3 tablespoons flour
• Optional: Mashed potatoes or cooked egg noodles.

INSTRUCTIONS:

1. Salt & pepper both sides of the chuck roast. In large skillet heat olive oil over medium heat. Add chuck roast and brown on both side. Remove and place in crock pot. Add beef broth, Worcestershire sauce, garlic, parsley, oregano, onion powder, onions and carrots. Cook on high for 1 1/2 hours and low for an additional 4-5 hours …