BEST SLOW COOKER STUFFED CABBAGE ROLLS

Yields: 6 servings | Serving Size: 2 cabbage rolls

Points Plus: 6 | Smart Points: 7

INGREDIENTS

• • 12 leaves cabbage
  • 1 cup cooked long grain rice
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/4 cup finely chopped white or yellow onion
  • 1 clove finely chopped garlic
  • 1 pound lean ground turkey

• 1 1/4 teaspoons salt
• 1 1/4 teaspoons ground black pepper
• 1 (15-ounce) can tomato sauce
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1/2 teaspoon dried thyme leaves

DIRECTIONS:

1. Bring a pot of salted water to a boil over high heat. Boil cabbage leaves for 2 minutes. Whisk together tomato sauce, honey, spices, lemon juice, ketchup, the salt and pepper, and Worcestershire sauce.
2. In a separate bowl, combine the cooked rice, egg, milk, onion, garlic, and ground turkey. Add in 1/4 of the sauce and combine well …