I think y’all can experiment and add green beans, corn, lentils or any other vegetables that you like. I cook this often and never make it the same way twice. I really enjoy experimenting with various spices when I cook and decided to add Old Bay for an extra depth of flavor. The only thing that I wouldn’t change is the Knorr chicken or beef broth. I’ve found the Knorr broth that comes in the individual tubs you mix with water is superior to other brands because of the flavor and low sodium content.


1/2 cup of cooked cabbage provides 47% of your daily Vitamin C*
1/2 cup also provides 102% of Vitamin K*
Cabbage contains antioxidants
Cabbage soup is a frugal meal


This was amazingly delicious! I was apprehensive because my husband dislikes any cabbage recipes I make but since it had sausage I figured he would eat it regardless… HE LOVED IT!!! Thank you so much!

Oh lawdy is this good, I cook for six, so used the family package of smoked sausages from Eckrich. It has 3 sausages in it, used two heads of cabbage, mmmm mmmm. I think the secret is to get the sausage nicely browned so that when it goes back in it adds a little color to the stock, really good recipe.


1 small head of cabbage-chopped
2 lbs of lean ground beef
2 14 1/2 cans of stewed or diced tomatoes
1 can of rotel
2 8 oz cans of tomato sauce
1 large onion chopped
4 stalks of celery finely-chopped
1 small bell pepper finely-chopped
Diced potatoes
2 tbs of salsa; optional
Knorr Beef Broth, makes three cups of broth.
Spices; season to taste.
Cayenne pepper
chili powder
4 garlic cloves
pinch of salt
black pepper
dash of Tony Chachere’s Creole Seasoning. I add a lot!
dash of Old Bay Seasoning
dash of Salt-Free Mrs Dash


Sauté celery, onion, bell pepper and garlic in olive oil and set aside
Brown ground beef and drain off fat.
lightly toss cabbage in 4 Tbsp butter until cabbage is tender
Add cabbage and other ingredients until cabbage is tender and potatoes are soft …

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