BEST STUFFED CHICKEN MARSALA

BEST STUFFED CHICKEN MARSALA

INGREDIENTS :

Cheese Stuffing:
1/2 cup smoked shredded cheese (provolone or gouda)
8-oz package mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1/2 cup breadcrumbs
1 tsp fresh garlic, minced
1/4 tsp red pepper flakes, crushed
2 Tbsp sun-dried tomato, chopped (drain first if in oil)
1/3 cup green onions, thinly sliced
3/4 cup sour cream (6 oz)
1/2 tsp salt
1/2 tsp black pepper

Sauce:
1 small onion, cut in half and thinly sliced lengthwise
24 fl oz Marsala wine
8 fl oz Heavy Cream
2 small containers button mushrooms, thinly sliced (6 cups)
Salt and pepper to taste

Chicken:
2lbs skinless, boneless, chicken breasts
4fl oz Olive Oil
2 cups all purpose flour

DIRECTIONS :

Pre-heat oven to 350°F.
Combine all cheese stuffing ingredients in a mixing bowl.
Butterfly thickest section of chicken breasts to create 2 lobes. Pound each breast between 2 sheets of plastic wrap until ¼” – ½” thick …

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