BEST STUFFED SPAGHETTI BREAD

INGREDIENTS :

• 1 Loaf Bread Dough or 12 Dinner Rolls, thawed to room temperature (I used Rhodes Bread Dough)
• 6 oz spaghetti, cooked
• 1 cup thick spaghetti sauce (whatever kind you like)
• 8 oz mozzarella cheese, cut into 1/2 –inch cubes
• 1 egg white
• Parmesan cheese
• Parsley flakes
• Garlic Powder
• Melted Butter

DIRECTIONS:

1. Spray counter lightly with non-stick cooking spray (or use parchment paper).
2. Roll loaf or combined dinner rolls into a 12×16-inch rectangle. Cover with plastic wrap and let rest for 10-15 minutes.
3. Cook spaghetti according to package instructions. Drain and let cool slightly …