BEST STUFFED SPAGHETTI BREAD

INGREDIENTS :

  • 1 Loaf Bread Dough or 12 Dinner Rolls, thawed to room temperature (I used Rhodes Bread Dough)
  • 6 oz spaghetti, cooked
  • 1 cup thick spaghetti sauce (whatever kind you like)
  • 8 oz mozzarella cheese, cut into 1/2 –inch cubes
  • 1 egg white
  • Parmesan cheese
  • Parsley flakes
  • Garlic Powder
  • Melted Butter

DIRECTIONS:

  1. Spray counter lightly with non-stick cooking spray (or use parchment paper).
  2. Roll loaf or combined dinner rolls into a 12×16-inch rectangle. Cover with plastic wrap and let rest for 10-15 minutes.
  3. Cook spaghetti according to package instructions. Drain and let cool slightly …

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