BEST TACO STUFFED MEXICAN MANICOTTI

INGREDIENTS:

• 1 pound of lean ground beef.
• 1 small chopped yellow onion.
• 2 ½ tsps of chilli powder.
• 1 tbsp of Sazon seasoning.
• 1 tbsp of Adobo.
• 1 package (8 ounces) of uncooked manicotti shells.
• 2 ½ cups of water.
• ½ cup of softened cream cheese.
• 1 (16 ounces) jar of salsa.
• 2 (16 ounces) cups of sour cream.
• 2 (8 ounces) cups of shredded monterey jack or mexican cheese blend.
• ¼ cup of sliced green onions.
• Sliced ripe olives (optional).

DIRECTIONS:

Mix together the uncooked beef, yellow onion, chili powder, sazon and adobo with cream cheese and 1 cup of shredded cheese mix in a large bowl until well combined.
Now spoon the mixture into the uncooked manicotti shells and place them in a greased 13×9 baking dish.
In a small bowl, mix together the water and salsa sauce and pour it over the shells.
In a preheated oven to 350° bake the manicotti covered for 1 hour …