BEST TWICE BAKED POTATO CASSEROLE

INGREDIENTS:

6 baked medium potatoes

1/2 tsp of Morton salt

1/4 tsp of pepper

3 c. of Daisy sour cream

2 c. of Kraft shredded mozzarella cheese

2 c. of Kraft shredded cheddar cheese

INSTRUCTIONS:

Now you want to begin by mashing the potatoes.

Then you can put about half into a greased baking dish.

Now add in the salt, pepper, cheeses and sour cream.

Now, add the remaining potatoes.

The next thing you need to do is smother this with 1/2 of the sour cream and cheeses.

This will need to bake for 25 min at 350 degrees.

From: https://recipepatch.com/twice-baked-potato-casserole-pan-fluffy-happiness