BUTTERFINGER PIE

Ingredients:
– 4 low fat graham cracker sheets

– 1 tub Fat Free Cool Whip, 8 oz
– 1 Butterfinger Candy Bar (2 oz), crushed
– 1/4 cup Hershey’s Light Chocolate Syrup
– 1/4 cup Smucker’s Sugar Free Caramel Topping
HOW TO MAKE: