Homemade Southern Squash Casserole

Homemade Southern Squash Casserole

INGREDIENTS: 2 lbs yellow squash, sliced 1/4 cup Land O’ Lakes butter + extra for topping 1 large onion, chopped 1 egg, beaten 1/2 tsp Morton salt 1/2 tsp black pepper 1 cup grated Kraft sharp cheddar cheese 3/4 cup crackers, crushed (regular, not whole 

Pistachio Bread

Pistachio Bread

INGREDIENTS: 1 15.25 oz yellow cake mix 3 3.4 oz pistachio instant pudding 1 cup hot water ½ cup vegetable oil 4 eggs, room temperature Âź chopped pistachios 2-4 drops green food coloring, optional Red and green sprinkles, optional DITECTIONS: Preheat oven to 350 degrees 

Old-fashioned CUSTARD PIE

Old-fashioned CUSTARD PIE

INGREDIENTS: 1 unbaked pie shell 3 large eggs ½ cup granulated sugar ½ tsp salt ½ tsp nutmeg 2-2/3 cups milk 1 tsp pure vanilla extract DIRECTIONS: Pre-heat oven to 350 degrees In a medium sized bowl, using a hand mixer or whisk, beat the eggs slightly. Add in sugar, salt, nutmeg, 

Cream Cheese Pie

Cream Cheese Pie

INGREDIENTS: FILLING 2 (8 oz) packages cream cheese, softened 2 eggs 1 cup sugar 1 teaspoon vanilla 1 prepared graham cracker crust TOPPING 1 cup sour cream 2 tablespoons white sugar 1/2 teaspoon vanilla DIRECTIONS: Preheat oven to 350 degrees F. For the filling, combine 

Christmas Turtle Bark

Christmas Turtle Bark

INGREDIENTS: 1 package chocolate almond bark, 20-24 oz 25 caramel squares, equal to about 1 & 1/4 cup caramel bits 1-2 tbsp water or heavy cream whole pecans, as many as you desire, I chopped some of them DIRECTIONS: Line a baking sheet with either a silicone baking mat, parchment paper or wax 

Kolache Cookies

Kolache Cookies

INGREDIENTS: 3 oz cream cheese, softened 1 stick salted butter, softened 1 1/4 cups all-purpose flour, plus extra for flouring 1 teaspoon vanilla extract 1 tablespoon granulated sugar 6 tablespoons jam of choice powdered sugar for dusting, optional DIRECTIONS: Combine cream cheese, butter, flour, vanilla, 

BEST CORNBREAD – YOU’LL LOVE IT!

BEST CORNBREAD – YOU’LL LOVE IT!

INGREDIENTS: – Cornmeal: 1 cup (120g) – All-purpose flour: 1 cup (125g) (spoon & leveled) – Baking powder: 1 teaspoon – Baking soda: 1/2 teaspoon – Salt: 1/8 teaspoon – Unsalted butter: 1/2 cup (115g) (melted and slightly cooled) – Light or dark brown sugar: 

THE BEST HAMBURGER CASSEROLE

THE BEST HAMBURGER CASSEROLE

INGREDIENTS: 2 lb box medium shells 2 lb ground hamburger, cooked with garlic/ onion/salt/pepper 3 boxes tomato soup 2 cup cheddar cheese 2 cup mozzarella cheese DIRECTIONS: Cook noodles according to package instructions and filters. Browning hamburger, add two boxes tomato soup to the skillet. 

ORIGINAL OLD BAY CRAB CAKES

ORIGINAL OLD BAY CRAB CAKES

INGREDIENTS: 2 slices dried bread, crusts removed 1 Tbs. milk 1 tablespoon mayonnaise 1 tablespoon Worcestershire sauce 1 tablespoon parsley flakes 1 tablespoon baking powder 1 teaspoon Old Bay Seasoning 1/4 teaspoon salt 1 egg, beaten 1 pound lump crabmeat vegetable oil DIRECTIONS: In a 

FRENCH ONION SOUP STUFFED POTATOES

FRENCH ONION SOUP STUFFED POTATOES

INGREDIENTS: FOR THE POTATOES: 4 large russet potatoes 1 tbsp. avocado oil – canola oil or grapeseed oil FOR THE FRENCH ONION SOUP: 4 tbsp. salted butter – divided 1 large yellow or white onion – thinly sliced 1/2 tsp. coarse kosher sea salt 1/2