BEST CORNBREAD – YOU’LL LOVE IT!

BEST CORNBREAD – YOU’LL LOVE IT!

INGREDIENTS: – Cornmeal: 1 cup (120g) – All-purpose flour: 1 cup (125g) (spoon & leveled) – Baking powder: 1 teaspoon – Baking soda: 1/2 teaspoon – Salt: 1/8 teaspoon – Unsalted butter: 1/2 cup (115g) (melted and slightly cooled) – Light or dark brown sugar: 

THE BEST HAMBURGER CASSEROLE

THE BEST HAMBURGER CASSEROLE

INGREDIENTS: 2 lb box medium shells 2 lb ground hamburger, cooked with garlic/ onion/salt/pepper 3 boxes tomato soup 2 cup cheddar cheese 2 cup mozzarella cheese DIRECTIONS: Cook noodles according to package instructions and filters. Browning hamburger, add two boxes tomato soup to the skillet. 

ORIGINAL OLD BAY CRAB CAKES

ORIGINAL OLD BAY CRAB CAKES

INGREDIENTS: 2 slices dried bread, crusts removed 1 Tbs. milk 1 tablespoon mayonnaise 1 tablespoon Worcestershire sauce 1 tablespoon parsley flakes 1 tablespoon baking powder 1 teaspoon Old Bay Seasoning 1/4 teaspoon salt 1 egg, beaten 1 pound lump crabmeat vegetable oil DIRECTIONS: In a 

FRENCH ONION SOUP STUFFED POTATOES

FRENCH ONION SOUP STUFFED POTATOES

INGREDIENTS: FOR THE POTATOES: 4 large russet potatoes 1 tbsp. avocado oil – canola oil or grapeseed oil FOR THE FRENCH ONION SOUP: 4 tbsp. salted butter – divided 1 large yellow or white onion – thinly sliced 1/2 tsp. coarse kosher sea salt 1/2 

DELICIOUS MAGIC LEMON COBBLER

DELICIOUS MAGIC LEMON COBBLER

INGREDIENTS: ½ cup unsalted butter 1 cup flour 1 cup granulated sugar 1 cup buttermilk 1 tsp vanilla extract 2 tbsp. lemon zest, approx. 2 lemons 1 ( 22 oz ) can of lemon pie filling ½ cup of lemon curd DIRECTIONS: 1. Preheat the 

PERFECT GERMAN POTATO PANCAKES

PERFECT GERMAN POTATO PANCAKES

INGREDIENTS: 2 1/4 cups coarsely shredded peeled potatoes 1/2 cup sliced green onions 1/3 cup flour 1 egg 1/2 tsp. salt Pinch of pepper DIRECTIONS: Combine all ingredients. Heat 2 Tbsp. oil in a hot skillet. Pour batter (1/4 cup at a time) into the 

GOLDEN FRIED CATFISH

GOLDEN FRIED CATFISH

Fried catfish is a Southern tradition, along with buttermilk pups and buttermilk coleslaw. Try these traditional foods together. INGREDIENTS: Half a cup of milk Half a cup of water Salt / pepper 1 pound catfish fillets, sliced 1 cup fine cornmeal Allpurpose flour cup 1 

GRANDMA’S FAMOUS CARROT CAKE

GRANDMA’S FAMOUS CARROT CAKE

For additional flavor options, consider adding raisins or chopped walnuts to the carrot cake mixture before baking INGREDIENTS: 3 cups grated carrots 2 cups all-purpose flour 2 cups white sugar 2 teaspoons of baking soda 1 teaspoon baking powder Half a teaspoon of salt 1 

GLAZED LEMON POUND CAKE

GLAZED LEMON POUND CAKE

INGREDIENTS: Cake: 3 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon nutmeg 1 cup butter flavored shortening 2 cups white sugar 3 eggs 1/2 cup sour cream 1 1/4 teaspoons vanilla extract 1 1/4 teaspoons lemon extract 1 cup milk Icing 

SPECIAL STOVETOP STUFFING MEATLOAF

SPECIAL STOVETOP STUFFING MEATLOAF

INGREDIENTS: 1 package of Stove Top stuffing (use any one of your favorite flavors, I prefer chicken but savory herb is good too!) 1 cup of hot water 2 packages brown gravy mix (one for inside the meatloaf and one for on top) 1.5 lbs