CHEDDAR BAY CHICKEN BAKE

CHEDDAR BAY CHICKEN BAKE

Tender chicken breasts in marinara are topped with buttery Red Lobster cheddar bay biscuits in this Cheddar Bay Chicken Bake. It’s an amazingly simple one-dish meal the whole family will love!

INGREDIENTS:

  • 1 box. Red Lobster Cheddar Bay Biscuit mix
  • 3/4 c. cold water
  • 1/2 c. shredded cheddar
  • 1/2 c. green onions, chopped
  • 1 lb. boneless chicken breasts
  • 12 oz. marinara
  • 1/2 c. butter, melted

STEPS:

  1. Saute the chicken breasts for 8 minutes, or until no longer pink in the center.
  2. Meanwhile, combine the biscuit mix with water, cheddar and green onion. Set aside.
  3. In a sprayed 9×13 pan, layer the marinara, chicken breasts and prepared biscuit mix. Spoon the biscuit mix over the chicken breasts to cover completely.
  4. Bake at 400° for 25 minutes …
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