Because I commute 1 hour each way to work, I simplify this recipe. I also use more ground beef, 1#, I buy the cubed hash browned potatoes in the freezer section, along with the frozen diced onions. I use whole milk, and make this recipe as stated. I shave lots of time from assemblage with the ‘easy’ ingredients. Very hearty, creamy, filling on a cold winter’s night. My family loves this, we have been making it for about 5 years now, I was surprised to find it on this site. To thicken this use potato flakes, it works great! The potato flakes make it a richer, thicker soup with substance.
I was frantically searching for a similar recipe featured in one of the first editions of Taste of Home. It’s my husband’s favorite, and I lost the recipe! I couldn’t get it quite right until this one! I also add one seeded, minced jalapeno, crumbled bacon, and some cayanne to the adult’s portions. He thinks I found the original recipe, but this one’s even better!!To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button