CHEESY BACON AND CHEDDAR STUFFED MUSHROOMS
Prep: 15 m Cook: 15 m Ready In 30 m
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To make this Cheesy Bacon and Cheddar Stuffed Mushrooms, You’ll need the following Ingredients:
INGREDIENTS:
3 slices bacon
8 crimini mushrooms
1 tablespoon butter
1 tablespoon chopped onion
3/4 cup shredded Cheddar cheese
DIRECTIONS:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Remove mushroom stems. Set aside caps. Chop the stems.
4. In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
5. In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps …