CHEESY FLAVORFUL FRENCH ONION SOUP CASSEROLE

CHEESY FLAVORFUL FRENCH ONION SOUP CASSEROLE

INGREDIENTS:

  • 4 large white or yellow onions, thinly sliced
  • 1/4 cup butter, divided
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1/4 cup sherry, optional
  • 4 slices French bread (1 inch thick)
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/4 cup shredded Parmesan cheese

DIRECTIONS:

  1. In a large skillet, saute onions in 2 tablespoons butter until tender. Sprinkle with flour; stir in salt and pepper. Add the consomme and sherry if desired; cook and stir until thickened, about 3 minutes.
  2. Pour into a shallow 2-qt. baking dish or individual baking dishes. Spread remaining butter on both sides of bread; place on a baking sheet …
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