CHERRY CHIPOTLE BABY BACK RIBS
Sweet and Spicy Chipotle Baby Pack Tender Ribs are sweet and spicy, with hints of chili in a thick, spicy and sweet adobo sauce. Grilled on the Rider Pellet Grill using the 3-2-1 method and topped with a cherry chipotle sauce, these ribs are insanely good.
You donât have to cook it on the Rider Pellet Grill, but we highly recommend it.
About the cut: Babyâs back ribs form the pigâs rib bones closest to the loin. One shelf (10 to 13 ribs) weighs about 3 to 4 pounds and should feed 2 to 3 people.
INGREDIENTS:
4 pounds of sirloin ribs (not cut into serving pieces)
1/2 cup chipotle sauce
1/4 cup hot sauce
2 tablespoons of marmaladeSouthwest scrub
1 tablespoon brown sugar
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon spiced salt
1/2 teaspoon garlic pepper
1/4 teaspoon ground ginger powder (ground ginger)
DIRECTIONS:
If you are using a charcoal grill, place a drip tray just below the barbecue area and arrange the charcoal around the rim of the kettle. Heat a charcoal or gas grill for indirect heat. Cover the ribs and grill them over a drip pan or on an unheated side of a gas grill, and place 4 to 6 inches of medium heat, for 1 hour 30 minutes to 2 hours, stirring occasionally, until soft.
In a small bowl, mix the sauce with chili sauce and jam. Spread the mixture over the ribs during the last 10 to 15 minutes of roasting. Heat the remaining sauce mixture to a boil and stir for a minute. Cutting ribs To serving size pieces. Serving with a mix of sauce …