CHICKEN ANGEL HAIR PASTA BAKE

CHICKEN ANGEL HAIR PASTA BAKE

A delicious, easy company dish – the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.

INGREDIENTS:

– 1 Pound Cooked Shredded Chicken (we prefer boneless skinless chicken breast but you can use thigh or leg quarters just make sure to remove fat and skin)
– 2 Cups Low Fat Low Sodium Chicken Broth
– Β½ Package Angel Hair Pasta (approximately 8ounces uncooked) cooked until just soft – will finish cooking in oven
– β…“ Cup Non Fat Sour Cream
– ΒΌ Cup Skim Milk
– ΒΌ Cup Grated Parmesan Cheese
– 3 Dashes Hot Sauce (Tabasco or similar)

– 1 tsp. Dried Italian Seasoning Blend (1/3 Tsp. Oregano, β…“ Tsp. Thyme, β…“ Tsp. Basil)
– 1 tsp. Garlic Powder
– Black Pepper as desired

DIRECTIONS:

Preheat oven to 350 degrees. Spray 9Γ—13 casserole with non stick cooking spray
In large bowl mix together all ingredients until pasta is coated and everything is well blended
Pour into casserole
Bake at 350 degrees for 35 minutes or until bubbling and browned around edges

NOTES:

SmartPoints: 5

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