CHOCOLATE CHIP ICE CREAM IN COOKIE BOWLS

Before making this recipe, I did read the reviews and got scared because they all said that it didn’t work out. But after i altered it, it turned out great!!. Instead of melted butter, I creamed the butter and sugar together, then added the eggs 1 by 1 and then vanilla. From there add your dry ingre.

Place your cookie dough ( or brownie batter) inside the muffin tin. Once baked take a kitchen tool with a large round handle (what ever you have handy, a pestle works great) while your dough/batter is hot and push it down so that the dough forms to the inside of the muffin tin. The amount of time you will need to bake depends on the size of your muffin pan, and how much you fill it. If you want thick cups you’ll want more dough, thin cups less.

These cookies were nice, although they were very sweet and doughy. If you increase the cooking time and add less sugar then they’ll taste just fine. We added whipped cream which did make them very sweet. ⅞ of our Newspaper Team would recommend you try this recipe out, if you have a sweet tooth. They did have some holes in the bottom of the bowls.

Before making this recipe, I did read the reviews and got scared because they all said that it didn’t work out. But after i altered it, it turned out great!!. Instead of melted butter, I creamed the butter and sugar together, then added the eggs 1 by 1 and then vanilla. From there add your dry ingredients. I found that this way worked really well. Another tip is to put a cupcake liner over the bottom of the pan. This prevents it from sticking and also gives a cool effect. Good luck if you do this.

Place your cookie dough ( or brownie batter) inside the muffin tin. Once baked take a kitchen tool with a large round handle (what ever you have handy, a pestle works great) while your dough/batter is hot and push it down so that the dough forms to the inside of the muffin tin. The amount of time yo…

Before making this recipe, I did read the reviews and got scared because they all said that it didn’t work out. But after i altered it, it turned out great!!. Instead of melted butter, I creamed the butter and sugar together, then added the eggs 1 by 1 and then vanilla. From there add your dry ingre…

INGREDIENTS:

DREYER’S GRAND Chocolate Chip ice cream or SLOW CHURNED® Chocolate Chip light ice cream
Chocolate chip cookie dough (made from your favorite recipe)
Muffin tin

DIRECTIONS:

Whip up some cookie dough using your favorite chocolate chip cookie recipe. Split the batch of dough into two equal portions.
Roll out the first portion with a rolling pin and cut into circles slightly larger than the bottom of each hole in the muffin tin.
Roll the second portion into 12 small balls.
Mold your cookie bowls around an upside-down muffin tin. We recommend creating a base by placing a small ball of cookie dough on top of each cup, then wrapping with a circular cutout of flattened cookie dough.
Bake according to your favorite cookie recipe instructions and let cookie bowls cool.
Add scoops of ice cream, and get ready to smile!

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