CHRISTMAS TREE PULL APART BREAD
INGREDIENTS:
4 string cheese mozzarella sticks
4 Colby-Monterey Jack cheese sticks
16 oz can large biscuits we used Pillsbury Grands, 8 biscuits
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
2 tablespoon chopped fresh parsley
3 tablespoons finely grated Parmesan
1 cup pizza sauce
Things Youâll need:
Baking sheets
Silicone baking mat
Pastry brush
Mixing bowls
DIRECTIONS:
1-Heat oven to 375°F. Line a baking sheet with parchment paper or silicone baking mat.
2-Cut each cheese stick into 4 pieces to make 32 pieces.
3-Separate dough into 8 biscuits. Cut each biscuit into fourths for a total of 32 biscuit pieces. Roll each piece into a ball.
4-Push a piece of cheese into a dough ball, pinch the seams together and then roll into a ball again.
5-Place biscuit balls seam side down and next to each other to form a tree shape on the cookie sheet.
6-Melt butter in the microwave then stir in the garlic powder and Italian seasoning. Brush butter mixture over the biscuit balls.
7-Bake 15-17 minutes or until golden brown …
2-Cut each cheese stick into 4 pieces to make 32 pieces.
3-Separate dough into 8 biscuits. Cut each biscuit into fourths for a total of 32 biscuit pieces. Roll each piece into a ball.
4-Push a piece of cheese into a dough ball, pinch the seams together and then roll into a ball again.
5-Place biscuit balls seam side down and next to each other to form a tree shape on the cookie sheet.
6-Melt butter in the microwave then stir in the garlic powder and Italian seasoning. Brush butter mixture over the biscuit balls.
7-Bake 15-17 minutes or until golden brown …