COPYCAT APPLEBEE’S HOT ARTICHOKE AND SPINACH DIP

COPYCAT APPLEBEE’S HOT ARTICHOKE AND SPINACH DIP

INGREDIENTS:

  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and roughly chopped
  • 1 cup shredded parmesan-romano cheese mix
  • 1/2 cup shredded mozzarella cheese
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon minced garlic
  • 4 ounces softened cream cheese
  • pepper (optional)

DIRECTIONS:

  1. 1 Preheat oven to 350 degrees.
  2. 2 Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish …
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