CORN, CAULIFLOWER AND CUCUMBER SALAD

INGREDIENTS:

1 large head cauliflower, cleaned and cut into florets
1 (15 oz) can sweet corn, drained and rinsed
1 large (or 2 small) cucumbers, sliced and halved or quartered
½ bell pepper (any color), diced
2 tablespoons chopped green onions
½ cup mayonnaise or plain Greek yogurt
1 tablespoon chopped fresh dill
Salt and pepper, to taste

PREPARATION:

In a bowl, whisk mayonnaise (or yogurt) with dill, salt and pepper. Set aside.