CREAMY ROASTED RED PEPPER DIP

Cook 0 min
Ready 10 min
INGREDIENTS:
15 oz roasted red pepper, packed in water, drained well and pat dry with paper towels (about 2 cups)
1 cup reduced-fat sour cream
1⁄2 cup fresh basil leaves
1⁄2 tsp garlic powder
1⁄2 tsp salt, or to taste
1⁄4 tsp black pepper, freshly ground, or to taste
1 drop hot pepper sauce, optional
2 tsp parsley or fresh cilantro, finely chopped