CRESCENT ROLL APPLE DUMPLINGS
INGREDIENTS:
2 (8 each) cans refrigerated crescent roll dough
2 sticks of butter
1 1/2 cups brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon or to taste
1 can (12oz) 7 Up (or Mountain Dew)
2 large Granny Smith apples, peeled and cored
INSTRUCTIONS:
1. Preheat oven to 350 degrees F.
2. Wash the apples, peel and cut into eight equal slices.
3. Unwrap the crescent roll and separate the triangles.
4. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
5. Butter a 13 x 9inch baking dish …
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