CRISPY GARLIC BAKED POTATO WEDGES

Serves: 6

INGREDIENTS:

6 large russet (or brushed) potatoes, rinsed
¼ cup olive oil
1 tablespoon minced garlic (or 3 teaspoons garlic powder)
3 teaspoons salt (adjust to your tastes)
1 teaspoon paprika
⅔ cup finely grated or shredded parmesan cheese, divided
2 tablespoons fresh chopped parsley

INSTRUCTIONS:

Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper; set aside.

Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until you have 8 wedges. (Make sure they are about the same thickness and size).

In a small jug, combine the oil, garlic, salt and paprika. Place wedges onto the baking sheets. Pour the oil mixture over the potatoes and toss together to coat evenly …