CRISPY GARLIC BAKED POTATO WEDGES
6 large russet (or brushed) potatoes, rinsed
¼ cup olive oil
1 tablespoon minced garlic (or 3 teaspoons garlic powder)
3 teaspoons salt (adjust to your tastes)
1 teaspoon paprika
⅔ cup finely grated or shredded parmesan cheese, divided
2 tablespoons fresh chopped parsley
Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper; set aside.
Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until you have 8 wedges. (Make sure they are about the same thickness and size).
In a small jug, combine the oil, garlic, salt and paprika. Place wedges onto the baking sheets. Pour the oil mixture over the potatoes and toss together to coat evenly …To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button