1 garlic clove, chopped (or 1/4 tsp of garlic powder)
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth
Place chicken breasts (frozen or thawed) in crock pot and sprinkle the package of Italian seasoning all over chicken.
Pour 2 tablespoons melted butter over the chicken and then cook on low for 4-6 hours.
An hour before it’s ready, melt 2 tablespoons of butter in a pan and saute onion and garlic together. Add the Cream of Chicken Soup, cream cheese, and chicken broth to the pan and stir until it’s smooth …
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