CROCK POT SMOTHERED PORK CHOPS
Today’s recipe is a family favorite, a go-to during fall and winter – Easy Slow Cooker Pork Chops with Mushroom and Onion Gravy! Comfort food that’s simple to make, so good.
With just a few ingredients and minutes to whip together, this simple and flavorful slow cooker pork chop recipe is a meal the whole family will love. Perfect for a busy day…let your slow cooker do most of the work!
PERFECT WITH MASHED POTATOES
What more can be said?
What I did with this meal is literally serve it over a pillow of mashed potatoes, not with the potatoes on the side. This way the meal is truly “smothered.” Plus the presentation looks nice as well.
Simple steamed green beans accompanied the smothered pork chops and the potatoes.
How to make Crock Pot Smothered Pork Chops:
NUTRITION FACTS:
Servings Per Recipe: 4, Amount Per Serving: Calories 235.5, Total Fat 10.6 g, Saturated Fat 4.0 g, Cholesterol 52.6 mg, Sodium 1,563.5 mg, Potassium 167.0 mg, Total Carbohydrate 10.8 g, Dietary Fiber 1.1 g, Sugars 1.6 g, Protein 23.2 g, 6 SMARTPOINTS
INGREDIENTS:
4 bone-in pork chops
1 oz packet onion soup mix
1 14 oz can chicken broth, low sodium
1 10.5 oz can cream of chicken soup, low sodium
1 oz packet dry pork gravy mix
1 tsp garlic powder
To thicken gravy:
3 tbsp cornstarch
3 tbsp cold water
HOW TO MAKE IT:
In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.
Whisk together until combined.
Season both sides of the chops with a little bit of garlic powder.
Place pork chops into the slow cooker …