DELICIOUS 4 INGREDIENTS CHOCOLATE PUDDING DUMP CAKE
Total crowd pleaser!
I SO wanted to try it before I sent it to church, but (one) that would be tacky, and (two)….well, I don’t have a second thing. It would just be downright tacky, and my mama taught me better than that 😉
However, I was nervous about sending something out the door without having been ‘taste tested’. The batter was delicious, but that is all I could vouch for. Anyways…sick kid, no time, no choice!
CHOCOLATE PUDDING DUMP CAKE
(‘dump’ cake is such a Southern thing I think. Who wants to eat something chocolate with ‘dump’ in the title?!) Well, me, apparently.
1 box of chocolate cake mix
1 small box of chocolate instant pudding (I used the sugar free/fat free)
1 3/4 cups skim milk*
1 1/2 cups chocolate chips (I used semi sweet)
Preheat oven to 350 degrees. Mix your pudding with the milk. *The original recipe said to prepare the pudding with the milk according to package directions. My package said 1 3/4 cup milk for pie, and 2 cups for pudding. Her directions called for 1 1/2 cups. So…I just went with the 1 3/4 cup amount. She used regular instant pudding, not sf/ff, so her box might have called for a different amount …
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