DELICIOUS 4 INGREDIENTS CHOCOLATE PUDDING DUMP CAKE

Total crowd pleaser!

I SO wanted to try it before I sent it to church, but (one) that would be tacky, and (two)….well, I don’t have a second thing.  It would just be downright tacky, and my mama taught me better than that 😉

However, I was nervous about sending something out the door without having been ‘taste tested’.  The batter was delicious, but that is all I could vouch for.  Anyways…sick kid, no time, no choice!

(‘dump’ cake is such a Southern thing I think.  Who wants to eat something chocolate with ‘dump’ in the title?!)  Well, me, apparently.

1 box of chocolate cake mix

1 small box of chocolate instant pudding (I used the sugar free/fat free)

1 3/4 cups skim milk*

1 1/2 cups chocolate chips (I used semi sweet)

Preheat oven to 350 degrees.  Mix your pudding with the milk. *The original recipe said to prepare the pudding with the milk according to package directions.  My package said 1 3/4 cup milk for pie, and 2 cups for pudding.  Her directions called for 1 1/2 cups.  So…I just went with the 1 3/4 cup amount.  She used regular instant pudding, not sf/ff, so her box might have called for a different amount …