DELICIOUS CHOCOLATE CHIP COOKIE DOUGH TRUFFLES
If you have ever made the frozen cookie dough balls from this site, you must make these. These are even better with the addition of the toffee bits. The dough was very easy to work with, and I had no problem rolling it into balls. I made the balls and then refrigerated them over night. In the morning, I dipped them in the melted chocolate and topped some with more toffee bits, and others with chocolate jimmies. My family and friends couldn’t stop eating these, and the recipe was requested several times. These are perfect for parties. Try this, you won’t be disappointed!
1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
1/2 cup miniature semisweet chocolate chips
1/2 cup toffee baking bits
1 pound chocolate confectioners’ coating
Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour, alternately with sweetened condensed milk, beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.
Using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour …