From Scratch Ingredients:

  • 5 eggs
  • 3 cups self rising flour
  • 3/4 lb butter, softened (3/4 LB of butter equals 3 sticks)
  • 3 cups sugar
  • 2 tablespoons lemon Juice (real or squeeze kind is fine) or extract if you want a deeper lemon flavor
  • 3/4 cup carbonated lemon­lime beverage, any brand

Ingredients using Box Cake Mix

  • one box of yellow cake mix
  • 4 eggs
  • 3/4 cup of vegetable oil
  • 1­ 4 ounce box of instant lemon pudding
  • 3/4 cup of carbonated lemon lime soda of your choice/any brand

Lemon Glaze Ingredients:

  • 1/2 cup powdered sugar
  • 2 tablespoon lemon juice
  • 1 teaspoon of milk


From Scratch Directions:

  • 1. Mix butter and sugar together for about 10 minutes.
  • 2. Add in your eggs­1 at a time, beating after each is added in.
  • 3. Add in flour and lemon extract/juice.
  • 4. Fold in your lemon ­lime soda of choice.
  • 5. Pour into well­ greased 12­cup Bundt pan
  • 6. Bake at 325 degrees for 1 to 1 hour & 15 min or until fully set
  • 7. Remove from oven and transfer to wire rack to cool, then drizzle your glaze on top
  • 8. ENJOY!

Directions using Box Cake Mix

  • 9. Preheat your oven to 325F
  • 10. Grease your bundt pan
  • 11. In a separate large bowl combine all the cake ingredients, plus pudding ans the soda and mixwell
  • 12. pour the mixed batter into the greased bundt pan
  • 13. Bake for about 45 to 55 minutes or until set
  • 14. allow to cool completely before removing from the pan
  • 15. top with Glaze16. ENJOY!
  • Make Lemon Glaze­
  • 17. Both recipes from scratch and from the box mix use the same easy, delicious glaze
  • 18. Mix powdered sugar and lemon juice and milk together and drizzle on cooled cake one removed from the pan.
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