DELICIOUS LEMON CRUMB MUFFINS WITH LEMON GLAZE

DELICIOUS LEMON CRUMB MUFFINS WITH LEMON GLAZE

INGREDIENTS:

Crumb Topping:

  • 1⅓ cups flour
  • ⅓ cup brown sugar
  • ⅓ cup sugar
  • ⅛ tsp salt
  • ½ cup unsalted butter , melted

Lemon Muffins:

  • 6 Tbsp unsalted butter, room temperature
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1 cup Greek yogurt
  • 1 tsp Vanilla
  • 3 tbsp fresh lemon juice
  • 1 tbsp fresh lemon zest (about 2 lemons)
  • 2 cups flour
  • ½ tsp baking soda
  • ½ tsp salt

Lemon Glaze:

  • 1 cup powdered sugar
  • 1-2 tbsp fresh lemon juice, to taste & to desired thickness

INSTRUCTIONS:

  1. Preheat the oven to 425 degrees. Line a muffin tin with paper cups.
  2. Make the crumb topping by combining the flour, brown sugar, white sugar, and salt together with the melted butter.
  3. Mix with a fork (or your fingers) until well combined and crumbly; set aside.
  4. Make the muffin batter by beating the butter together until creamy and smooth, about 1 minute.
  5. Add the white sugar and beat until creamy, about 1 minute.
  6. Add the eggs, yogurt, and vanilla extract and beat until creamy and smooth.
  7. Add the lemon zest and lemon juice; stir well …
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