For the Cake
1 Boxed chocolate cake
1 cup Vegetable oil
1 cup Full Fat Sour Cream
4 beaten Eggs
1 tsp. Vanilla
1 Jello chocolate pudding package

For the Filling
8 oz. Cream Cheese, softened
1/2 cup Sugar
2 cups Cool Whip
12 Oreos roughly chopped

For the Icing
1/3 cup. Cocoa
6 Tbs. Butter, softened
1 1/2 tsp. Vanilla
5-6 Tbs. Milk
4 1/2 cups Powdered Sugar


Preheat oven to 350

For the cake, combine everything and mix with a hand mixer until creamy. (Beat the eggs just a bit with a fork before you mix them in)  The batter will be thick.   Coat 2 round 9 in baking pans with parchment paper and spoon the thick mix into the pans.   Bake in the oven for 30-40 min.  I checked mine with a toothpick after 33 minutes and it was finished.  Just watch yours really close.

When they are done remove from oven and place pans on a cooling rack.  After 10 minutes hold the sides of the pastry paper and remove the cakes from the pans.  Let sit on cooling rack until completely cooled.

For the filling mix the cream cheese and sugar together with a hand mixer until smooth.  Then add everything else in and mix until well combined.  (I stick my oreos in a plastic bag and hit it with my wooden rolling pin to get the easy oreo bits).  I normally finish by mixing with a wooden spoon so everything is pressed out and all the chunks from the cream cheese are smooth.  You want every inch to have oreo bits.  You are going to put this in the middle of your 2 chocolate cakes, so now it’s time to prepare your cakes …