DELICIOUS PINEAPPLE UPSIDE DOWN CHEESECAKE

INGREDIENTS:

Cheesecake
Crust:
1 1 /2 graham cracker crumbs
1 T sugar
6 T melted butter
Cheesecake:
Four 8-ounce packages PHILADELPHIA cream cheese, at room temperature
1⅔ cups sugar
¼ cup cornstarch
1 tablespoon pure vanilla extract
2 extra-large eggs
¾ cup heavy whipping cream

DIRECTIONS:

Crust:
Combine all ingredients and press into a 9 inch springform pan.
Bake at 350 for 8 minutes. Let cool.
Cheesecake:
In a large bowl, using an electric mixer fitted with the paddle attachment, beat 1 package of the cream cheese, ⅓ cup of the sugar, and the cornstarch together on low until creamy, about 3 minutes, scraping down the bowl several times.
Blend in the remaining cream cheese, one package at a time, beating well and scraping down the bowl after each.
Increase the mixer speed to medium and beat in the remaining sugar, then the vanilla.
Blend in the eggs, one at a time, beating well after each.
Beat in the cream just until completely blended …

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