DUMP AND BAKE MEATBALL CASSEROLE

DUMP AND BAKE MEATBALL CASSEROLE
Prep time:  
Cook time:  
Total time:  
Serves: 4-6

INGREDIENTS:

  • 1 (16 ounce) package uncooked rotini pasta
  • 1 (25 ounce) jar marinara sauce
  • 3 cups water
  • 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
  • 2 cups shredded mozzarella (or Italian blend) cheese
  • Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish

INSTRUCTIONS:

  1. Preheat oven to 425 degrees F.
  2. In a large baking dish, stir together uncooked pasta, marinara sauce, water, and meatballs. Cover tightly with aluminum foil and bake for 30 minutes …
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