EASIEST CHICKEN & RICE SOUP

INGREDIENTS:

• 1 tbsp. vegetable oil
• 1 large yellow onion, diced finely
• 3 medium carrots, diced finely
• 1 celery stalk, diced
• 1 clove garlic, minced
• 2 tsp. Italian seasoning
• 1 tsp. sea salt
• 1/4 tsp. ground black pepper
• 5 cups low sodium chicken stock
• 2 large chicken breasts
• 1 cup white or brown rice
• 1 cup evaporated milk

INSTRUCTIONS:

1. Saute onion, carrot, and celery in vegetable oil in a large pot over medium-high heat until tender, about 3-5 minutes.
2. Stir in garlic, Italian seasoning, salt, and pepper and let cook for 1 minute.
3. Add chicken breasts, stock and rice and bring to a boil …