EASY AND DELICIOUS LEMON LOAF

INGREDIENTS:

• 1⁄2 cup butter or 1⁄2 cup margarine or 1⁄2 cup shortening (We prefer butter)
• 1 cup sugar
• 2 eggs
• 1⁄2 cup milk, 2% is fine
• 1 1⁄2 cups all-purpose flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 lemon, rind of

Glaze:

• 1 lemon, juice of
• 1⁄4 cup sugar

DIRECTIONS:

In a large bowl, cream butter and sugar.
Add eggs, one at a time, beating until creamy.
Blend in milk.
In another bowl, mix together flour, baking powder, salt and lemon rind.
Pour into batter.
Stir to moisten.
Scrape into greased 9 x 5 inch loaf pan.
Bake in 350f degree oven for 55 to 60 minutes.
Cool in pan for 5 minutes …