EASY AND FLAVORFUL FUNERAL SANDWICHES

Ok you have to admit, funeral sandwiches is a strange name for a recipe. These sandwiches got their name because if there was a funeral, someone always made these sandwiches to feed a big crowd!

Don’t worry you can make these for any occasion. They are the perfect size for a party or get together. People can grab them and eat them in a few bites. They are perfect for little hands as well, kids love these! When ever I make these they go super fast! They’re so popular!

This recipe made 4 sheet pans of rolls (96 total), with a few plain rolls left over.

Funeral Sandwiches

Servings 96 rolls
Cook Time 20 minutes

INGREDIENTS:

Rolls
* 3 bags Sam’s dinner rolls
* 24+ Slices black forest ham
* 24 Slices Swiss Cheese
Sauce
* 1/4 Cup butter melted
* 1/4 Cup brown sugar
* 2 Tbsp Dijon mustard
* 1 Tbsp Worcestershire sauce
* 1 Tbsp poppy seeds
* 1 Tsp onion powder

INSTRUCTIONS:

Roll

1. Slice rolls, if needed.
2. Squeeze 24 rolls on an 11×15 inch sheet pan (it’s okay if they are touching).
3. Place one slice of ham (some of my slices were super thin, so I added another half slice with those) and one slice of cheese on the bottom half of each roll, then replace tops.

Sauce

1. Mix together with a small whisk.
2. Brush tops of ham and cheese rolls liberally with sauce, then pour remaining sauce over all.
3. Cover pan with foil and refrigerate for 4 to 24 hours.
4. Preheat oven to 350 degrees.
5. Bake rolls, covered, for 10 minutes, then remove foil and bake another 10 to 15 minutes until the tops are golden brown.