EASY AND FRESH CORNBREAD SALAD

INGREDIENTS:

3 1/2 cups cornbread cooked and crumbled
10 slices bacon cooked and crumbled
1 ounce package ranch dressing mix
1 1/2 cups sour cream
1 1/2 cups mayonnaise
2 cans pinto beans, drained
3 tomatoes, chopped
1 cup chopped green bell pepper
1 cup chopped green onion
2 cups shredded Cheddar cheese
2 cans whole kernel corn, drained

INSTRUCTIONS:

Whisk together the dressing mix, sour cream, and mayonnaise.

Crumble half the corn bread in the bottom of a large serving dish. Top with half the beans. Layer the beans with half of the tomatoes, green bell pepper, and green onions …