EASY AND HEARTY HAMBURGER GRAVY
This was really good – I added some onion soup mix and some Worchestershire sauce for extra zip and it was a hit at our house.
Winner! Everyone loved it. Very tasty over egg noodles. I only used 3 cups of milk and although I overlooked the onion, I did add a package of onion soup mix. Kids and adults couldn’t wait to tell me that this was GOOD.
My husband loves this! He asked me to make hamburger gravy for him, and I found this recipe. He was so happy because it tasted just like his mothers. I won some brownie points. 🙂
Yum… we added a few things too… but the basic recipe was a great place to start. I’ve been making sausage gravy for biscuits for years, but had never even thought about using ground beef and serving it over egg noodles. Kids loved it too! We added beef/onion soup mix and garlic salt.
2 pounds lean ground beef
1/4 cup all-purpose flour
1 quart milk
salt and pepper to taste
1 teaspoon onion salt
1 small onion, chopped (optional)
Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt …