EASY AND PERFECT PEPPERONI CASSEROLE
Prep
Cook
Ready In
INGREDIENTS:
1 (16 ounce) package uncooked rotini pasta
1 pound ground italian sausage
1 (16 ounce) jar pasta sauce
2 (12 ounce) containers cottage cheese
1 (2.25 ounce) can sliced black olives
12 ounces shredded mozzarella cheese
2 (3 ounce) packages sliced pepperoni
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.In a skillet over medium heat, cook the sausage until evenly brown …
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