EASY AND SPECIAL CHICKEN SPAGHETTI

Oh my goodness! What a perfect mid-week meal! I’m ready to take my fork and dig right into this deliciousness. Thank you for sharing this excellent recipe for chicken spaghetti casserole!

I love casseroles because they are so easy to make. This looks like delicious comfort food…can’t wait to try it!

My husband’s favorite pasta is spaghetti so he’d love this casserole, guaranteed! I’ve never made anything quite like this, so it would be a nice surprise for the fam.

This looks so good. I am printing it off right now. I think my grandkids would love this on our next sleepover weekend.

Great recipe and easy to make! I make it and divide in half. Make one and freeze one. I love Ree’s recipes!

I’m not usually a fan of leftovers, but the ones I do like are almost always a casserole! I’m loving this chicken spaghetti, and will definitely be making it soon

Such a delicious recipe that my whole family will love! My fiance’s aunt made us traditional spaghetti casseroles when our son was born and I keep saying I’m going to make one, and this version is definitely more our style!

Now this will be my favorite casserole! YUM! This looks so delicious! Is good food and this looks like one of the BEST!!

Please give me a bit of this incredible casserole !! Love Love Love this recipe! I’m sure these tastes are amazing! So YUMMY!

INGREDIENTS:

1 lb boneless, skinless chicken breasts
1 lb Velveeta cheese, regular or mexican
1 can(s) Rotel tomatoes, regular or hot
1 lb spaghetti pasta
1 stick butter
1 can(s)cream of chicken soup, undiluted
1 can(s)cream of mushroom soup, undiluted
1medium onion, chopped
1bell pepper, red or green, chopped
·salt and pepper to taste

STEPS:

Boil chicken breasts in a large pot adding 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to water.
Remove chicken when completely done, about 10 to 12 minutes.
Boil spaghetti pasta in remaining broth according to package directions.
Drain pasta after done and discard water. Set aside the pasta…Do not rinse.
Melt the butter in that same (empty) pot and saute the onion and bell pepper.
Add tomatoes, soup, cooked chicken (cut into bite-size pieces) and spaghetti to the sauteed onion mixture, one at a time, and gently mix together …