3 jalapenos, stemmed and seeded (You canĀ substitute 1-2 habanero or serrano peppers.)
1/3 cup fresh cilantro
3 tablespoons fresh lime juice
1 tablespoon ground cumin
2-3 teaspoons sugar
1 1/2 teaspoons salt
15 ounce can crushed san marzano tomatoes
4.5 ounce can diced green chiles (mild, medium, or hot)
DIRECTIONS:
Place the fresh tomatoes, onion, garlic, peppers, lime juice, cumin, sugar, and salt in a food processor. Pulse until the contents are fine and well blended.
Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Refrigerate until ready to serve.
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