EASY AND SPECIAL POTATO SALAD
Servings 8
Calories 171 kcal
INGREDIENTS:
- 6 medium white potatoes or Yukon golds about 2 1/2 to 3 pounds, skin on and quartered
- 1 tablespoon kosher salt
- 3 tablespoons white vinegar
- 2 celery stalks (ribs) diced
- 6 green onions diced
- 5 hard boiled eggs peeled
- 1 1/2 cups Miracle Whip or mayonnaise
- 1 tablespoon yellow mustard
- 1 1/2 teaspoons celery seed
- kosher salt and freshly ground black pepper
- paprika for garnish
INSTRUCTIONS:
Bring a large pot of cold water to a boil. Add 1 tablespoon of kosher salt and the potatoes, and return to a boil. Reduce the heat to a lightly rolling boil over medium heat. Cook for 20-25 minutes or until the potatoes are easily pierced with a fork or pairing knife. Drain and allow to cool until just able to handle.
Peel the skins from the potatoes and cut into 1/2″ to 3/4″ square pieces. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes.
Add the celery and the green onions to the potato mixture …
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