EASY AND SPECIAL RIBEYE STEAK

Steak, anyone? I’m pretty sure that you have a way to cook steak. Well, we all do! This recipe I am sharing with you today is my way of cooking steak. It has always been my way since I learned how to cook. Read the directions. Maybe, you’ll learn a thing or two from it! Feel free to modify this recipe to your liking. My only advice is to make sure that the garlic doesn’t burn or else it would give a bad taste to the steak! Anyway, have the most wonderful day, friends. I hope you are all well today. Enjoy!

INGREDIENTS:

1 (24-oz) 2-inch-thick rib-eye steak, at room temperature

Kosher salt and freshly ground black pepper to taste

1 tbsp canola oil

3 tbsp of unsalted butter

3 garlic cloves, crushed

3 sprigs fresh thyme

2 sprigs of fresh rosemary

DIRECTIONS:

Pat dry the steak with paper towels.

Rub the steak with 1/2 tsp of pepper and 1 1/4 tsp of salt.

Place a cast-iron pan on the stove and turn the heat to medium-high.

Add oil and allow it to become hot.

Put the steak into the hot pan and cook each side for about 3 minutes in 12 minutes until dark brown.

Turn the heat down to medium-low …