77GREATFOOD Recipes EASY BLUEBERRY LEMON SCONES

EASY BLUEBERRY LEMON SCONES


INGREDIENTS:

SCONES

2 cups white whole-wheat flour
1 tablespoon baking powder, (Argo brand is gluten free)
1/2 teaspoon kosher or sea salt
½ teaspoon cinnamon
2 tablespoons coconut palm sugar
5 tablespoons solid coconut oil, (optional pure, unsalted butter)
1 cup low-fat buttermilk, plus 1 tablespoon for brushing over scones
1 cup fresh blueberries, (optional, frozen blueberries, thawed)

LEMON GLAZE

1 tablespoon cornstarch
Dash of salt
1/2 cup freshly squeezed lemon juice
1/4 cup honey, (optional coconut palm sugar)
Zest of 1 lemon

DIRECTIONS:

Preheat oven to 375 degrees.
Line a rimmed cookie sheet with parchment paper, set aside.
In a medium mixing bowl, whisk together dry ingredients. Using a fork, cut in coconut oil or butter, until it resembles coarse crumbs. Gently fold in blueberries. Make a well in the center of the flour and add buttermilk. Fold together with flour and blueberries, just until combined or until dough leaves the sides of the bowl …

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