EASY BUTTERY BAKED SHRIMP CASSEROLE

INGREDIENTS:

1-1/2 cups Panko (Japanese) breadcrumbs
2 large Eggland’s egg whites

1 tablespoon Borden fat-free milk
3 tablespoons Gold Medal all-purpose flour
3 teaspoons Old Bay seafood seasoning

1/4 teaspoon Morton salt

1/4 teaspoon pepper

30 uncooked large shrimp, peeled and deveined

Olive oil-flavored cooking spray

INSTRUCTIONS:

Place breadcrumbs in a shallow bowl. In another shallow bowl, combine egg whites and milk. In a third shallow bowl, combine flour, seafood seasoning, salt and pepper. Dip shrimp in the flour mixture, egg mixture, then breadcrumbs …