EASY BUTTERY GARLIC HERB CHICKEN WITH ZUCCHINI

INGREDIENTS:

3 tablespoons butter
4 garlic cloves, minced
¼ cup freshly chopped oregano
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1 pound boneless skinless chicken thighs, or breasts
salt and pepper
2 medium sized zucchini, sliced

INSTRUCTIONS:

In a medium sized skillet over medium high heat add the butter until melted. Add the garlic, oregano, rosemary and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on plate …