EASY CABBAGE ROLL CASSEROLE

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and a lot easier.

Prep 10 m Cook 1 h 30 m Ready In 1 h 40 m Servings 12

INGREDIENTS:

2 pounds ground beef

1 cup chopped onion

1 (29 ounces) can tomato sauce

3 1/2 pounds chopped cabbage

1 cup uncooked white rice

1 teaspoon salt

2 (14 ounces) can beef broth

INSTRUCTIONS:

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, brown beef in oil over medium-high heat until redness is gone. Drain off fat.

In a large mixing bowl combine the onion, tomato sauce, cabbage, rice, and salt …