EASY CABBAGE ROLL CASSEROLE

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and a lot easier.
Prep 10 m Cook 1 h 30 m Ready In 1 h 40 m Servings 12
INGREDIENTS:
2 pounds ground beef
1 cup chopped onion
1 (29 ounces) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounces) can beef broth
INSTRUCTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown beef in oil over medium-high heat until redness is gone. Drain off fat.
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice, and salt …
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