EASY CHEESY BACON WRAPPED HOT DOGS

INGREDIENTS:

8 hot dogs (Oscar Mayer Bun Length)
3 slices American cheese, cut into strips
16 slices precooked bacon
8 hot dog buns

DIRECTIONS:

Preheat oven to 450.

Slit hot dogs lengthwise down the middle, but not all the way through. Stuff cheese strips into slit. Wrap 2 slices of bacon around each hot dog, securing with toothpicks.

Bake hot dogs for 10 minutes. Serve in buns with desired toppings.