When we pull out our Bundt pan, we’re usually expecting to make a something sweet, like a cake, but here’s a savory bread recipe we’ve totally fallen in love with. This cheesy Bundt bread is a yummy side dish when we’re having a nice big Caesar salad for lunch, and it’s also a lovely choice to pair with pasta in place of garlic bread (and it has just enough garlic to make it feel just right). It’s a light bread that’s full of flavor and has a fabulous texture and tang thanks to the sour cream and Greek yogurt. We’ll whip this up for brunch or take its savory, cheesy goodness to share with our neighbor.
Cheesy Bundt Bread
1 hour 15 minutes to prepare serves 8


● 3 cups all-purpose flour, sifted
● 1 cup sharp Cheddar cheese, grated
● 1 cup Parmesan cheese, grated
● 2 large eggs
● 3/4 cup sour cream
● 3/4 cup plain Greek yogurt

● 1/2 cup unsalted butter, melted
● 1 teaspoon baking soda
● 1 tablespoon baking powder
● 1 teaspoon salt
● 1/2 teaspoon garlic powder
● 1/2 teaspoon onion powder


1 Preheat oven to 350°F. Spray a Bundt pan with non-stick cooking spray, and spread evenly around the pan with a
paper towel …