EASY CHEESY HASHBROWN SOUP
30min to prepare Serves 6-8
1 (30 oz.) bag frozen shredded hash browns
1 (10 oz.) can condensed cream of chicken soup
4 cups chicken broth
2 cups cheddar cheese, grated, plus more for serving
1/2 cup cream cheese, softened
1/2 cup sour cream
1 teaspoon onion powder
1/2 teaspoon dried oregano
Kosher salt and freshly ground pepper, to taste
Crumbled bacon, garnish, optional
Combine chicken broth and hash browns in a large pot or Dutch oven over high heat and bring to a boil.
Reduce heat to medium and stir in chicken soup, cheddar cheese and onion powder.
Season generously with salt and pepper and cook for 10-15 minutes …