EASY CHEESY STEAK BAKE

Serves 6

INGREDIENTS:

1 pound steak tips
1 cup sharp cheddar cheese, grated
1 cup fontina cheese, grated
6 slices bacon, optional
2 white onions, thinly sliced
2 cloves garlic, minced
1/2 tablespoon herbs de Provence
kosher salt and freshly ground pepper, to taste

DIRECTIONS:

Preheat oven to 375º F.
If using, cook bacon to personal preference. (Don’t make it too crispy, as it will also be baked later.)
In a large pan or skillet over high heat sear steak tips until browned on all sides.
Transfer steak to a plate or bowl and drain off fat, leaving 1 tablespoon in the skillet.
Reduce heat to medium-low heat and add sliced onion. Season with salt and pepper and sauté for 10-12 minutes, stirring occasionally, or until onions are softened, translucent and golden brown …

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